Rotating bread ovens usages for baking oatmeal wheat bread

Rotating bread ovens usages for baking oatmeal wheat bread
2017-08-30 ادمین 355

Rotating bread ovens are useful machines for bakeries. Compact design of these rotating bread ovens also lets you use them in your kitchen.

So, if you want to be master in baking tasty bread with good smell just try one of Kaveh rotating bread ovens.

Moreover, Rotating bread ovens keep the vitamins and nutrition of the materials. So, you will have healthy food and bread.

Here we share the oatmeal wheat bread with you. In fact, you can bake all kinds of bread with rotating bread ovens.



Baking oatmeal wheat bread with rotating bread ovens:



First, let's see the ingredients:




  • 1-3/4 cups boiling water

  • 1 cup quick-cooking oats

  • 1/2 cup molasses

  • 1/4 cup shortening

  • 1-1/2 teaspoons salt

  • 2 packages (1/4 ounce each) active dry yeast

  • 1/2 cup warm water (110° to 115°)

  • 1/4 cup orange juice

  • 2-1/2 cups whole wheat flour

  • 3 to 3-1/2 cups all-purpose flour

  • Melted butter



After you provide all the ingredients use a large bowl. Then, you need to boil the water. After that, pour the boiling water over the cereals. Your next step is adding molasses, salt and shortening. After that you should stir them until they get warm (110-115 degree). Now, dissolve yeast in warm water in another bowl. It is time to add your orange juice and oat mixture and whole wheat flour.

In this moment, you have to beat it until smooth. In order to create a soft dough, you should add all-purpose flour and stir it. Now, pour some flour on a surface. Put the dough on this surface and make it into a smooth and elastic dough by kneading it. Now, put it in a greased bowl. Then, cover it and put it in a warm place. Wait until it becomes twice its size; It may last for about an hour. Now, you can shape it into loaves. Again cover the loaves and let it become its double size.

After you follow all the mentioned steps, it is time to use the one of rotating bread ovens. Bake the materials at 350 degree for about 40 minutes. Then, remove the racks and let the loaves cool. Next brush it with butter.

Your tasty bread is ready to eat. Enjoy eating it with your friends and family.



Rotating bread ovens features for baking bread:



First, place the loaves in the racks of rotating bread ovens. Then adjust your ideal temperature and rotation speed. You should know that setting these two is one of our rotating bread ovens significant features.

Furthermore, you can monitor the baking process from the window on the door. So, you can see when the dough gets brown.

The rotating racks result in an even baking. So, the inside and outside of your materials will be baked at the same time.

Furthermore, you can remove the racks and also clean the rotating bread ovens so easily and quickly.


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