As rotating ovens have many applications, benefits and features, it is important to know how they work. If you know the way they work, you can use them in properly.
Here we want to tell you about the operation system and applications of a rotating oven.
Rotating ovens operation system:
First, let’s talk about the rotation system of rotating ovens:
We have designed rotating oven in a way that they can move the materials inside them. This movement is because of rotating racks. In fact, they move materials in a circular way inside their chamber. This rotation is automatically and continuously. Furthermore, there is another movement in large rotating ovens. The trays go up and down in order to be exposed to a uniform heat. Of course, the main reason for the movements (rotation and up and down) is to have perfectly and evenly baked products.
Now, let’s discus about the heating system of rotating ovens:
We add airflow system to our rotating oven. So, the combination of airflow and steam system help us have uniform heat from top to bottom and left to right. Therefore, you can cook materials completely and uniformly. We create an equipment that save energy. This is because of the stainless steel body that does not let the heat go out of the chamber. In addition, there is a mirror on the door. This mirror reflects the heat back to the chamber. These features make you save more energy.
Rotating ovens applications and benefits:
There are many uses for rotating ovens. For example, you can use them to bake a wide range of confections, pastries and breads. Moreover, they are suitable to cook different food such as meat. You can also use them in industrial sectors, bakeries, restaurants and hotels. In fact, this is because of the different sizes we designed for our rotating ovens. The different sizes and different capacities let you have high or low volume production. Furthermore, you can install and use them easily.
Of course, there are many more benefits for a rotating oven. But, we just mentioned some of them.